The Right Way To Cook

Wholesome Cooking for the Modern Kitchen

In The Right Way to Cook, pioneering food writer and nutrition expert Rita Greer offers a clear, no-nonsense guide to preparing nourishing meals with confidence and care. First published in 1985, this classic cookbook brings together practical knowledge, simple techniques, and a deep understanding of how food can be both delicious and good for you.

A Return to Honest, Healthy Food

With an emphasis on whole ingredients, sensible preparation methods, and balanced nutrition, Greer demystifies the cooking process for beginners and experienced cooks alike. From soups and stews to wholesome baked goods and everyday meals, each recipe is designed to be approachable, economical, and satisfying. Alongside the recipes, she provides invaluable tips on kitchen organisation, shopping wisely, and adapting meals for various dietary needs.

A Trusted Companion in the Kitchen

The Right Way to Cook is more than a cookbook—it’s a culinary philosophy rooted in health, simplicity, and mindful eating. With its timeless approach and down-to-earth guidance, Rita Greer’s classic remains an essential resource for anyone who wants to cook with heart, skill, and purpose.