The Food Of Love

A Delicious Tale of Romance and Deception in Rome

The Food of Love by Anthony Capella is a sumptuous and seductive novel that blends romance, culinary passion, and a touch of mischief. Set against the enchanting backdrop of Rome, this mouth-watering love story is as rich in emotion as it is in flavor.

One Woman, Two Men, and a Recipe for Trouble

When American art student Laura arrives in Rome, she’s searching for beauty and inspiration. She finds both in Tommaso, a charming waiter who claims to be a brilliant chef. But behind the scenes, it's actually his shy friend Bruno who creates the extraordinary dishes that win Laura’s heart. As their culinary ruse unfolds, so too does a tangled web of romance, truth, and self-discovery.

A Feast for the Senses

Capella’s prose is as delectable as the dishes he describes, drawing readers into a world where food is love, and every meal tells a story. The Food of Love is a delightful exploration of identity, desire, and the power of a perfectly cooked plate of pasta. Ideal for fans of romantic fiction with an irresistible gourmet twist, this novel will leave you hungry for more.